Cook with Chef Nyoman Sudiyasa, former Executive Chef of Grand Hyatt and Intercontinental Bali demonstrates how to cook a wide variety of authentic Balinese food.
You will help to prepare a full Balinese feast that includes all the necessary Balinese spice mixes and sambals, appetiser, main course and a delicious dessert.
Then the best part you sit down and eat the spoils of your labour and will go home with full recipes of all you have prepared, and eaten, to amaze your friends!
Previously help as Sate Bali Restaurant. Read one of our cooking class testimonial here: